Dessert | MinusL

Our MinusL Desserts

For the crowning touch to a lovingly prepared menu or that sweet indulgence in between – creamy MinusL Desserts are going to delight you! As with all MinusL products, lactose-free desserts from MinusL are made using only the best ingredients. One convincing factor: a residual lactose content of < 0.1 g / 100 g instead of an average of approx. 4 g / 100 g found in conventional chocolate or vanilla puddings.

How are MinusL Desserts made?

MinusL Milk pudding

In a large mixing tank, lactose-free pudding is made from whole milk, cream, lactase an other high-quality ingredients. Delicious cocoa powder is used to poduce chocolate pudding and vanilla in the form of natural vanilla aroma and vanilla seeds is correspondingly used for vanilla pudding. After it has been heated and cooled, the finished pudding is filled into cups.

MinusL Light & fluffy Cream pudding

MinusL Light & fluffy cream pudding is made from lactose-free cream. In contrast to the other lactose-free desserts, it is whipped with nitrogen. This gives it its light, airy consistency. Beef gelatine is used in MinusL Light & fluffy Cream pudding.

Please note that products can vary in terms of their recipes and nutritional values. It is therefore possible that you receive commercially available products during transitional phases that bear the same product designation and optically identical packaging presentation yet contain and display either the new or the old recipe/nutritional values. The information made available to you online is updated by us with the greatest diligence on an ongoing basis and kept up to date. However, due to the abovementioned reason it can occur that the ingredients and nutritional values for a given product indicated here online differ from those on the product packaging.

This is the reason why all information listed on the product packaging is ultimately definitive and must be strictly observed. Especially people with allergies to foods should generally take note of the list of ingredients on a packaging. We highlight allergenic ingredients by setting them in bold type and underlining them on the list of ingredients.

If you are not sure about a product, please ask us about it. Remember that we need the following information from you: the precise product designation, the “best before” or “use by” date depending on the product, and also the specific lot number or batch code data when available.

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