Our MinusL Desserts

For the crowning touch to a lovingly prepared menu or that sweet indulgence in between – creamy MinusL Desserts are going to delight you! As with all MinusL products, lactose-free* desserts from MinusL are made using only the best ingredients. One convincing factor: a residual lactose content of < 0.1 g / 100 g instead of an average of approx. 4 g / 100 g found in conventional chocolate or vanilla puddings.

How are MinusL Desserts made?

MinusL Milk pudding

In a large mixing tank, lactose-free* pudding is made from whole milk, cream, lactase an other high-quality ingredients. Delicious cocoa powder is used to poduce chocolate pudding and vanilla in the form of natural vanilla aroma and vanilla seeds is correspondingly used for vanilla pudding. After it has been heated and cooled, the finished pudding is filled into cups.

MinusL Light & fluffy Cream pudding

MinusL Light & fluffy cream pudding is made from lactose-free* cream. In contrast to the other lactose-free* desserts, it is whipped with nitrogen. This gives it its light, airy consistency. Beef gelatine is used in MinusL Light & fluffy Cream pudding.

* Laktose < 0,1 g / 100 g