Dessert | MinusL
 

Our MinusL Desserts

For the crowning touch to a lovingly prepared menu or that sweet indulgence in between – creamy MinusL Desserts are going to delight you! As with all MinusL products, lactose-free* desserts from MinusL are made using only the best ingredients. One convincing factor: a residual lactose content of < 0.1 g / 100 g instead of an average of approx. 4 g / 100 g found in conventional chocolate or vanilla puddings.

How are MinusL Desserts made?

MinusL Milk pudding

In a large mixing tank, lactose-free* pudding is made from whole milk, cream, lactase an other high-quality ingredients. Delicious cocoa powder is used to poduce chocolate pudding and vanilla in the form of natural vanilla aroma and vanilla seeds is correspondingly used for vanilla pudding. After it has been heated and cooled, the finished pudding is filled into cups.

MinusL Light & fluffy Cream pudding

MinusL Light & fluffy cream pudding is made from lactose-free* cream. In contrast to the other lactose-free* desserts, it is whipped with nitrogen. This gives it its light, airy consistency. Beef gelatine is used in MinusL Light & fluffy Cream pudding.

* Laktose < 0,1 g / 100 g

Unzureichende Berechtigung

Unforunately the logged in user doesn't have permissions to access the press-area.

Please log out from the experts-area to gain access to the press-area : Log out now

Unforunately the logged in user doesn't have permissions to access the experts-area .

Please log out from the press-area to gain access to the experts-area : Log out now

Press

Press-area / Image-database

Here you can find our current product artwork, our MinusL logo, our brochures to download, and our latest press releases.

Log yourself in. If you don’t have any access data, you are welcome to use the Contact Form to contact us.

 
MinusL Logo LOGIN