Carrot soup with sour cream

Name: Carrot soup with sour cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 onion 1 clove of garlic 1 piece of fresh ginger, about 1.5 cm 200 g floury potatoes 500 g carrots 2 TBSP rapeseed oil 200 ml orange juice About 600 ml vegetable stock Salt Freshly ground pepper 1-2 TSP lemon juice 80 g usL Sour cream Basil, to garnish

Zubereitung 15

Backzeit ca. 30

Carrot soup with sour cream

Zubereitung 15

Backzeit ca. 30

zutaten

1 onion
1 clove of garlic
1 piece of fresh ginger, about 1.5 cm
200 g floury potatoes
500 g carrots
2 TBSP rapeseed oil
200 ml orange juice
About 600 ml vegetable stock
Salt
Freshly ground pepper
1-2 TSP lemon juice
80 g usL Sour cream
Basil, to garnish

Zubereitung

1
Peel or clean the onion, garlic, ginger, potatoes and carrots and roughly chop them.
2
Heat the oil in a pot and sauté the vegetables for 2-3 utes. Pour on the juice and stock. Add salt, pepper and leave to simmer for about 25 utes until soft.
3
Then purré finely with a blender and either add some stock or boil down a little, as desired.
4
Stir all the sour cream except for 4 TSP into the soup and season to taste with salt and pepper. Divide the carrot cream soup into soup bowls or plates, and serve garnished with a dollop of sour cream and some basil.