Semolina quark pudding with cherries

Name: Semolina quark pudding with cherries
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 400 ml usL Milk, 3.8% 40 g sugar 100 g soft wheat semolina Soft usL Butter and flour, for the cups 40 g soft usL Butter 2 TBSP vanilla sugar 2 eggs 1 TSP lemon juice 100 g usL Quark preparation low-fat 200 g sour cherries, glass Icing sugar, for dusting

Zubereitung 40

Backzeit ca. 30

Semolina quark pudding with cherries

Zubereitung 40

Backzeit ca. 30

zutaten

400 ml usL Milk, 3.8%
40 g sugar
100 g soft wheat semolina
Soft usL Butter and flour, for the cups
40 g soft usL Butter
2 TBSP vanilla sugar
2 eggs
1 TSP lemon juice
100 g usL Quark preparation low-fat
200 g sour cherries, glass
Icing sugar, for dusting

Zubereitung

1
Bring the milk and sugar to the boil in a pot. Stir in the semolina a little at a time and allow to swell for about 5 utes. Then remove from the heat an allow to cool.
2
Preheat the oven (top and bottom heat) to 200 °C. Grease 4 ovenproof cups with butter and sprinkle flour.
3
Cream the butter with the vanilla sugar until light and fluffy. Separate the eggs and stir the egg yolks into the butter.
4
Whisk the egg whites with the lemon juice until very stiff.
5
Stir the semolina mixture into the butter cream by the spoonful. Fold in the quark and then fold in the whisked egg whites. Fill the mass into the tin and spread until smooth.
6
Drain the cherries well, spread on the semolina mixture and bake in the oven for about 30 utes until golden brown. Best served while still warm, dusted with icing sugar.