Mango lassi

Zubereitung

• 1

  Peel the mango and cut the flesh from the stone. Cut into coarse pieces and place in the mixer.

• 2

  Purée finely together with the sugar, lemon juice and yoghurt. Dilute to desired consistency with about 250 ml of water and mix until frothy. Serve filled in glasses.

• 3

  Tips:

  For a particularly refreshing drink, purée with a few ice cubes to taste, pour into chilled glasses, or add a dash of sparkling eral water before serving.