For fans, it’s that taste of Mediterranean cheese: MinusL feta is made with sheep’s and goat’s cheese. Its mildly tangy flavour is absolutely convincing.
The feta cheese is lactose-free* due to a special production and ripening process.
Lactose free* Feta, minimum 48 % fat in dry matter
pasteurised sheep´s milk (minimum 70 %), pasteurised goat´s milk (maximum 27 %),
salt, microbial rennet substitute, cultures
Average nutritional values per 100 g:
- 1118 kJ / 270 kcal
- of which saturates
- 22.5 g
- of which sugars
- 0.4 g
- 0.0 g
- 16.4 g
- 3.00 g
*Lactose < 0.1 g / 100 g