Cream cheese bagel | MinusL
 
PREPARATION BACK

Wash the watercress and the rocket and shake dry. Finely chop the rocket and stir into the cream cheese.

Cut the bagels in half horizontally and spread with the mixture.

Cover with the salmon and watercress and replace the tops of the bagels. If desired, cut the bagels in half.

Cream cheese bagel

10 min Leicht

Ingredients (for 4 persons)

1-2 handfuls of watercress
1/2 handful of rocket
150 g MinusL Cream cheese
4 bagels
120 g smoked salmon, sliced

PRODUCTS

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