MinusL nut-nougat cream
MinusL nut-nougat cream
Enjoy being lactose-free! 13 % hazelnuts for a particularly intense flavour! Just the way it is or on bread – always a pleasure. Tried & proven: this nut nougat cream is a fabulous way to refine cakes, pies and gateaux!
The lactose-free nut nougat cream contains 13 % hazelnuts. They provide for an intensely full-bodied nutty flavour. The nut nougat cream should be stored at room temperature, not in the fridge, so that its flavour and texture unfold to the fullest.
Lactose free* nut-nougat cream
INGREDIENTS
sugar, vegetable oil (rapeseed, palm), 13 % hazelnuts, 7.5 % low-fat cocoa powder
7.5 % dried milk product**, emulsifier: sunflower lecithin; lactase
**made of skimmed milk
May contain traces of gluten.
Nutritional facts
Average nutritional values per 100 g:
- Energy
- 2396 kJ / 576 kcal
- Fat
- of which saturates - 39.1 g
8.0 g - Carbohydrates
- of which sugars - 48.3 g
46.6 g - Fibre
- 2.9 g
- Protein
- 6.2 g
- Salt
- 0.10 g
*Lactose < 0.1 g / 100 g
